"When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota..."
INGREDIENTS
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1 (8oz) cream cheese,softened
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2 tsp mayo
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1/2 tsp dijon mustard
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1 1/2 cups Colby MJ cheese
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3/4 cup shredded carrot
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1/4 cup finely chopped celery
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2 green onions chopped
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1 clove garlic,minced
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1 (6oz) can lump crab meat, drained
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2 (8oz) cans cressent sheets