Crab Cream Cheese Ball

Name: Crab Cream Cheese Ball
Prep time: 20 min
Yield: 6
Ingredients: 1 Tablespoon Onion, Chopped Finely; 1 can (6 Ounce Can) Lump Crab, Drained Well; 1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature; 1 teaspoon Parsley Flakes; ½ teaspoons Garlic Salt; ⅛ teaspoons Cayenne Pepper; ⅓ cups Shredded Colby-jack Cheese; ¾ cups Pecans, Chopped

Crab Cream Cheese Ball was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/crab-cream-cheese-ball/" target="_blank">tastykitchen.com.</a>

"This cheese ball was the easiest recipe to whip together. It can be made ahead of time and put in the fridge until you are ready to bring it out. Serve it with your favorite crackers or vegetables. Enjoy!..."

INGREDIENTS

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1 Tablespoon Onion, Chopped Finely

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1 can (6 Ounce Can) Lump Crab, Drained Well

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1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature

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1 teaspoon Parsley Flakes

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½ teaspoons Garlic Salt

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⅛ teaspoons Cayenne Pepper

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⅓ cups Shredded Colby-jack Cheese

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¾ cups Pecans, Chopped

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