Crab Cream Cheese Ball

Name: Crab Cream Cheese Ball
Ingredients: 1 can (6 ounce) lump crab, drained well; 1 package (8 ounces) creamed cheese, softened to room temperature; 1 tablespoon onion, chopped finely; 1 teaspoon parsley flakes; 1/2 teaspoon garlic salt; 1/8 teaspoon cayenne pepper; 1/3 cup shredded colby jack cheese; 3/4 cup pecans chopped

Crab Cream Cheese Ball was pinched from <a href="http://www.cookingwithnonna.com/italian-cuisine/crab-cream-cheese-ball.html" target="_blank">www.cookingwithnonna.com.</a>

INGREDIENTS

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1 can (6 ounce) lump crab, drained well

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1 package (8 ounces) creamed cheese, softened to room temperature

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1 tablespoon onion, chopped finely

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1 teaspoon parsley flakes

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1/2 teaspoon garlic salt

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1/8 teaspoon cayenne pepper

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1/3 cup shredded colby jack cheese

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3/4 cup pecans chopped

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