INGREDIENTS
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8 oz. Crab Classic, Chunk Style
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1 bunch basil
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1/2 bunch Italian parsley
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1 clove garlic
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2 tbsp. Balsamic vineagar
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5 tbsp. olive oil
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salt to taste
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pepper to taste
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1 tbsp. water
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3 cups Italian bread, cubed
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(or any crusty white bread)
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1 cup navy beans (cooked)
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2 cups grape tomatoes, cut in half