Crab Classic Alaska Surimi Seafood Portofino Soup
INGREDIENTS
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16 oz. Crab Classic
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2 tbsp. olive oil
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1 large onion, diced
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1 cup thinly sliced celery
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1 package (5 to 6 oz.) baby leaf spinach
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2 tbsp. chopped fresh basil
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1-1/2 tsp. minced garlic
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1 tsp. dried oregano
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1/4 tsp. red pepper flakes
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1/8 tsp. saffron or 1/2 teaspoon turmeric
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1/2 cup dry white wine
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12 oz. clam juice
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2 cups fat-free chicken or vegetable broth
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12 oz. marinara sauce
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Kosher salt, to taste
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