INGREDIENTS
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12 oz. Crab Classic
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1-1/2 cups cooked rice (preferably short grain Japanese rice)
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1/2 cup cucumber, peeled, seeded and chopped
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1/2 cup avocado, peeled and chopped
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1 cup Asian-style salad dressing, bottled
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(preferably with ginger and wasabi)
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or for a lighter version use a low- or non-fat dressing
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1/4 cup pickled ginger, chopped, optional garnish
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1/2 cup toasted nori (seaweed), optional garnish
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3 tbsp. toasted sesame seeds, garnish
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1 head iceberg lettuce