CRAB CHOWDER
INGREDIENTS
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2 c. raw potato cubes
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1 c. thin onion slices
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1 1/2 c. hot water
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1 1/2 tsp. salt
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Pepper to taste
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2 1/2 c. milk
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2 (6 1/2 oz.) cans crab meat
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2 (17 oz.) cans creamed corn
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2 tbsp. minced parsley
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