Crab Cheese Fondue Recipe

Name: Crab Cheese Fondue Recipe
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup dry white wine; 6 ounces shredded Swiss cheese; 1 teaspoon cornstarch; 2 Snow Crab clusters, shelled and chopped; 3 tablespoons milk; 2 teaspoons Worcestershire sauce; 1 teaspoon snipped fresh parsley

"Fresh snow crab is added to a decadent white wine cheese fondue that everyone will love at your next party or potluck...."

INGREDIENTS

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1 (8 ounce) package cream cheese, softened

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1/2 cup dry white wine

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6 ounces shredded Swiss cheese

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1 teaspoon cornstarch

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2 Snow Crab clusters, shelled and chopped

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3 tablespoons milk

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2 teaspoons Worcestershire sauce

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1 teaspoon snipped fresh parsley

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