Crab, Cheese & Chive Gateau

Name: Crab, Cheese & Chive Gateau
Yield: 4
Ingredients: 8 cups Whipped Chive Philly Cream Cheese; 8 Egg Whites; 6 Egg Yolks; 6 tablespoons Butter; 6 tablespoons All Purpose Flour; 1 2/3 cups Half & Half; 1 tablespoon Chives, diced; 1/4 teaspoon Ground Nutmeg; 1 pound Jumbo Lump Crab Meat; 1 cup Sharp White Cheddar Cheese, grated

Crab, Cheese & Chive Gateau was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1067155/crab-cheese-chive-gateau" target="_blank">realwomenofphiladelphia.com.</a>

"Savory, Lump Crab Cheesecake...Souffle-Style! Lump crab meat, blended into a creamy chive white "roux", is folded into a sharp cheddar nutmeg custard, topped with a meringue dome that crisps up as the cheesecake bakes to a golden brown...."

INGREDIENTS

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8 cups Whipped Chive Philly Cream Cheese

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8 Egg Whites

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6 Egg Yolks

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6 tablespoons Butter

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6 tablespoons All Purpose Flour

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1 2/3 cups Half & Half

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1 tablespoon Chives, diced

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1/4 teaspoon Ground Nutmeg

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1 pound Jumbo Lump Crab Meat

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1 cup Sharp White Cheddar Cheese, grated

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