Crab Cakes With Smoked Paprika Mayonnaise Recipe - Blue Plate Mayonnaise
"Serve this Smoked Paprika Mayonnaise with any type of baked or fried seafood or fish. Here, it is perfect with crab cakes...."
INGREDIENTS
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Smoked Paprika Mayonnaise
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1 cup Blue Plate® Mayonnaise
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2 teaspoons smoked paprika
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1 teaspoon lemon juice
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Salt and freshly ground black pepper
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Crab Cakes
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1 egg
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⅓ cup Blue Plate® Mayonnaise
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¼ cup chopped green onions (white and green parts)
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1 tablespoon lemon juice
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1 pound crabmeat (claw or lump), picked over
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½ cup panko breadcrumbs, plus about 1 cup more for coating
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Salt and freshly ground black pepper
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Vegetable oil, such as canola, for frying
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