Crab Cakes with Savory Remoulade

Name: Crab Cakes with Savory Remoulade
Prep time: 30 min
Yield: 6
Ingredients: (10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme, divided; lemon zest; (6 oz. each) crabmeat, well drained, flaked; RITZ Reduced Fat Crackers, finely crushed (about 3/4 cup); <u>each</u> finely chopped green onions and red peppers; celery, finely chopped; cocktail sauce

Crab Cakes with Savory Remoulade was pinched from <a href="http://www.kraftbrands.com/philly/recipes/Pages/Recipe-Detail.aspx?recipeId=131202" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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(10 oz.) PHILADELPHIA Reduced Fat Savory Garlic Cooking Creme, divided

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lemon zest

•

(6 oz. each) crabmeat, well drained, flaked

•

RITZ Reduced Fat Crackers, finely crushed (about 3/4 cup)

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<u>each</u> finely chopped green onions and red peppers

•

celery, finely chopped

•

cocktail sauce

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