Crab Cakes with Remoulade

Name: Crab Cakes with Remoulade
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 cup dry breadcrumbs; 1/2 cup thinly sliced green onions; 1/2 pound lump crabmeat, shell pieces removed; 1 (4-ounce) jar diced pimiento, drained; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1 large egg; REMOULADE:; 1/3 cup low-fat mayonnaise; 2 teaspoons 2% reduced-fat milk; 1 teaspoon capers, chopped; 1/8 teaspoon ground red pepper; 1 small garlic clove, minced

Crab Cakes with Remoulade was pinched from <a href="http://www.myrecipes.com/recipe/crab-cakes-with-remoulade" target="_blank">www.myrecipes.com.</a>

"These crab cakes are on the bready side, so if that's not your preference, omit a couple tablespoons of breadcrumbs. Serve with a green salad...."

INGREDIENTS

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2 teaspoons olive oil

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1 cup dry breadcrumbs

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1/2 cup thinly sliced green onions

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1/2 pound lump crabmeat, shell pieces removed

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1 (4-ounce) jar diced pimiento, drained

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1 tablespoon Dijon mustard

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1 tablespoon fresh lemon juice

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1/4 teaspoon salt

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1 large egg

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REMOULADE:

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1/3 cup low-fat mayonnaise

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2 teaspoons 2% reduced-fat milk

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1 teaspoon capers, chopped

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1/8 teaspoon ground red pepper

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1 small garlic clove, minced

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