Crab Cakes with Red Pepper Sauce Recipe
"Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes.?Joylyn Trickel, Helendale, California...."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup minced chives
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2 tablespoons minced fresh parsley
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1 tablespoon lemon juice
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1/2 teaspoon seafood seasoning
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1/8 teaspoon cayenne pepper
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Dash pepper
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1 pound lump crabmeat, cartilage removed
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4 to 5 slices French bread (1 inch thick), crust removed
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RED PEPPER SAUCE:
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1/4 cup mayonnaise
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1/4 cup Dijon mustard
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2 tablespoons honey
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1 tablespoon lemon juice
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1/2 cup chopped sweet red pepper
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1/4 cup chopped green onions
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2 tablespoons minced shallots
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2 tablespoons minced fresh parsley
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Salt and pepper to taste
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2 tablespoons butter
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1 tablespoon olive oil
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Lemon wedges
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