Crab Cakes with Lemon-Dill Sauce

Name: Crab Cakes with Lemon-Dill Sauce
Yield: 4 servings
Ingredients: 2 tablespoons red bell pepper, finely chopped; 1/4 cup grated parmesan; 2 tablespoons vegetable oil; 1 lb white or claw crabmeat, picked free of any bits of shell; 1/2 teaspoon fresh parsley, minced; 1 egg; 1 cup bread crumbs; cayenne pepper; 1 garlic clove, minced; 3 tablespoons heavy cream; 1 tablespoon Dijon mustard; 1 green onion, finely chopped; 3 tablespoons butter Lemon Dill Sauce:; 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon grated lemon zest; 2 teaspoons fresh lemon juice; 1 garlic clove, minced

Crab Cakes with Lemon-Dill Sauce was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/crab_cakes_with_lemon_dill_sauce/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 tablespoons red bell pepper, finely chopped

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1/4 cup grated parmesan

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2 tablespoons vegetable oil

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1 lb white or claw crabmeat, picked free of any bits of shell

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1/2 teaspoon fresh parsley, minced

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1 egg

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1 cup bread crumbs

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cayenne pepper

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1 garlic clove, minced

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3 tablespoons heavy cream

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1 tablespoon Dijon mustard

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1 green onion, finely chopped

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3 tablespoons butter Lemon Dill Sauce:

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1 cup mayonnaise

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1/4 cup buttermilk

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2 tablespoons fresh dill, chopped

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1 tablespoon fresh parsley, chopped

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1 tablespoon grated lemon zest

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2 teaspoons fresh lemon juice

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1 garlic clove, minced

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