Crab Cakes with Lemon Aioli Serves 10-12
INGREDIENTS
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◦1 4-ounce package Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
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◦1 egg, lightly beaten
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◦⅓ cup green onions, chopped
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◦¼ cup red bell pepper, diced
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◦1 Tbsp Italian parsley, coarsely chopped
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◦2 tsp Dijon mustard
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◦1-1/2 tsp Old Bay seasoning
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◦1 tsp lemon pepper seasoning
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◦16-18 oz cooked crab meat or three 6 oz cans lump crab meat, drained and cartilage removed
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◦1 cup panko (Japanese-style breading)
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◦1 Tbsp butter
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◦1 Tbps oil
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