Crab Cakes with Horseradish Cream

Name: Crab Cakes with Horseradish Cream
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons drained bottled horseradish; 1 pound lump crabmeat, picked free of shell; 1 cup dry bread crumbs; 3 scallions including green tops, chopped; 1/4 cup chopped fresh parsley; Pinch cayenne pepper; 1/4 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 3 tablespoons cooking oil

Crab Cakes with Horseradish Cream was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/crab-cakes-with-horseradish-cream-recipe-2524.aspx?a=cknwfhne02180jj&s=s0012037829s&mid=1243797&rid=12037829" target="_blank">www.cooking.com.</a>

"Lump crabmeat is mixed with only enough bread crumbs and mayonnaise to hold it together, then coated with more crumbs and fried to a golden brown. A mixture of sour cream and horseradish provides lively accompaniment...."

INGREDIENTS

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1/2 cup sour cream

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1/2 cup mayonnaise

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2 tablespoons drained bottled horseradish

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1 pound lump crabmeat, picked free of shell

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1 cup dry bread crumbs

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3 scallions including green tops, chopped

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1/4 cup chopped fresh parsley

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Pinch cayenne pepper

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1/4 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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3 tablespoons cooking oil

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