Crab Cakes with Herb Salad
"Serve these with extra lemon wedges...."
INGREDIENTS
•
1/2 cup grapeseed oil
•
1/4 cup fresh lemon juice
•
1 tablespoon minced fresh dill
•
1 tablespoon minced fresh tarragon
•
1 tablespoon minced fresh cilantro
•
1 tablespoon minced green onion
•
1/2 teaspoon Dijon mustard
•
Crab cakes
•
1/4 cup mayonnaise
•
1/4 cup minced green onions
•
2 large egg yolks
•
2 tablespoons fresh lemon juice
•
4 teaspoons minced fresh dill
•
4 teaspoons minced fresh tarragon
•
4 teaspoons minced fresh cilantro
•
1 tablespoon Dijon mustard
•
1 tablespoon finely grated lemon peel
•
1/4 teaspoon ground black pepper
•
1 pound blue crabmeat or Dungeness crabmeat
•
2 cups panko (Japanese breadcrumbs),* divided
•
2 tablespoons (or more) butter
•
2 tablespoons (or more) grapeseed oil
•
2 5-ounce containers herb salad mix
•
Fresh dill sprigs
•
Fresh tarragon sprigs
•
Fresh cilantro sprigs
Comments & Reviews
Just A Pinch Sweepstakes