Crab Cakes with Chesapeake Bay Mayo

Name: Crab Cakes with Chesapeake Bay Mayo
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons sweet pickle relish; 1 tablespoon spicy brown mustard; 1/4 teaspoon seafood seasoning; CRAB CAKES:; 1 large egg, beaten; 1/4 cup grated Parmesan cheese; 1/4 cup seasoned bread crumbs; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon spicy brown mustard; 1/2 teaspoon seafood seasoning; 1/8 teaspoon pepper; 3 cans (6 ounces each) lump crabmeat, drained; 1/4 cup canola oil

Crab Cakes with Chesapeake Bay Mayo was pinched from <a href="https://www.tasteofhome.com/recipes/crab-cakes-with-chesapeake-bay-mayo/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.—Michelle Critchell, Moon, Virginia..."

INGREDIENTS

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1/2 cup sour cream

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1/2 cup mayonnaise

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2 tablespoons sweet pickle relish

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1 tablespoon spicy brown mustard

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1/4 teaspoon seafood seasoning

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CRAB CAKES:

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1 large egg, beaten

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1/4 cup grated Parmesan cheese

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1/4 cup seasoned bread crumbs

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1/4 cup mayonnaise

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2 tablespoons finely chopped onion

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1 tablespoon minced fresh parsley

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1 tablespoon spicy brown mustard

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1/2 teaspoon seafood seasoning

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1/8 teaspoon pepper

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3 cans (6 ounces each) lump crabmeat, drained

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1/4 cup canola oil

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