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Crab Cakes with Cajun Lobster Sauce
INGREDIENTS
•
For the crab cakes: 1 lb. lump crab meat ½ teaspoon extra virgin olive oil ¼ cup red onion, finely chopped ¼ cup celery, finely chopped ¼ cup red pepper, finely chopped ½ cup basil, julienned 2 Tablespoons garlic &a
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