Crab Cakes with Cajun Cream Sauce

Name: Crab Cakes with Cajun Cream Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Ingredients: 8-10 ounces crab meat, coarsley chopped (preferably snow crab); 3/4 cup panko bread crumbs (divided); 1/2 tsp lemon zest; 1 tbsp fresh parsley, chopped; 2 tbsp mayonaisse; 2 tsp Dijon mustard; 1/2 tsp cracked black pepper (or, to taste); 2 tsp Old Bay seasoning (divided); 2-3 tbsp canola oil; 1/4 cup white wine; 2 tbsp lemon juice ((preferably fresh)); 2 tbsp heavy cream; 1/2 tsp cajun seasoning; 1/4 tsp cayenne pepper (optional); 2 tbsp butter (cut into pieces)

Crab Cakes with Cajun Cream Sauce was pinched from <a href="http://www.biscuitsandburlap.com/2017/10/03/crab-cakes-with-cajun-cream-sauce/" target="_blank" rel="noopener">www.biscuitsandburlap.com.</a>

INGREDIENTS

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8-10 ounces crab meat, coarsley chopped (preferably snow crab)

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3/4 cup panko bread crumbs (divided)

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1/2 tsp lemon zest

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1 tbsp fresh parsley, chopped

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2 tbsp mayonaisse

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2 tsp Dijon mustard

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1/2 tsp cracked black pepper (or, to taste)

•

2 tsp Old Bay seasoning (divided)

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2-3 tbsp canola oil

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1/4 cup white wine

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2 tbsp lemon juice ((preferably fresh))

•

2 tbsp heavy cream

•

1/2 tsp cajun seasoning

•

1/4 tsp cayenne pepper (optional)

•

2 tbsp butter (cut into pieces)

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