Crab cakes with avocado and corn relish

Name: Crab cakes with avocado and corn relish
Ingredients: For the crab cakes:; 1 lb. jumbo lump crab; 2 red peppers, diced small; 5 green onions (scallions), green parts only, thinly sliced; 1/3 cup mayonnaise; 1 cup panko bread (Japanese) breadcrumbs; 1/4 tsp. granulated garlic; 1 tbsp. Old Bay seasoning; 2 eggs; 1 tsp. Tabasco sauce; 1/4 tsp. salt; For the relish:; 1 ear of corn, cut from the cob; 1 avocado, diced; 1 tbsp. lemon juice; 2 tbsp. olive oil; Salt; Pepper

Crab cakes with avocado and corn relish was pinched from <a href="http://www.today.com/food/crab-cakes-avocado-corn-relish-makes-perfect-weeknight-dinner-1D80070862" target="_blank">www.today.com.</a>

INGREDIENTS

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For the crab cakes:

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1 lb. jumbo lump crab

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2 red peppers, diced small

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5 green onions (scallions), green parts only, thinly sliced

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1/3 cup mayonnaise

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1 cup panko bread (Japanese) breadcrumbs

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1/4 tsp. granulated garlic

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1 tbsp. Old Bay seasoning

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2 eggs

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1 tsp. Tabasco sauce

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1/4 tsp. salt

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For the relish:

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1 ear of corn, cut from the cob

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1 avocado, diced

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1 tbsp. lemon juice

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2 tbsp. olive oil

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Salt

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Pepper

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