Crab Cakes with Apricot Sauce

Name: Crab Cakes with Apricot Sauce
Prep time: 20 min
Cook time: 20 min
Ingredients: CRAB CAKES; •1 cup unseasoned breadcrumbs, divided; •1/4 cup mayonnaise; •1 large egg, beaten; •1 tablespoon Dijon mustard; •1 green onion, white and green parts, finely chopped; •1/2 teaspoon Worcestershire sauce; •1/2 teaspoon seafood seasoning; •1 pound fresh lump crab meat, picked over for cartilage; •Crisco® Pure Canola Oil, for frying; •; SAUCE; •1 1/2 cups Smucker's® Apricot Preserves; •1/2 cup water; •2 teaspoons lemon juice; •1/4 teaspoon ground nutmeg; •1/4 teaspoon ground cinnamon

Crab Cakes with Apricot Sauce was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=214" target="_blank">www.smuckers.com.</a>

INGREDIENTS

•

CRAB CAKES

•

•1 cup unseasoned breadcrumbs, divided

•

•1/4 cup mayonnaise

•

•1 large egg, beaten

•

•1 tablespoon Dijon mustard

•

•1 green onion, white and green parts, finely chopped

•

•1/2 teaspoon Worcestershire sauce

•

•1/2 teaspoon seafood seasoning

•

•1 pound fresh lump crab meat, picked over for cartilage

•

•Crisco® Pure Canola Oil, for frying

•

SAUCE

•

•1 1/2 cups Smucker's® Apricot Preserves

•

•1/2 cup water

•

•2 teaspoons lemon juice

•

•1/4 teaspoon ground nutmeg

•

•1/4 teaspoon ground cinnamon

Go To Recipe

review

►