Crab Cakes with Apricot Sauce

Name: Crab Cakes with Apricot Sauce
Yield: 4 servings
Ingredients: 2 eggs, lightly beaten; 1 1/2 cups panko (Japanese-style bread crumbs); 1/4 cup sliced green onion; 2 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; Hot pepper sauce; 2 6 ounce cans cooked crab meat, drained, flaked and cartiledge removed; 2 tablespoons olive oil; 1 tablespoon butter; 1/3 cup apricot fruit spread; 1 teaspoon Chinese-style hot mustard; 1/4 teaspoon ground ginger; Sliced heirloom tomatoes (optional); Fresh dill (optional)

Crab Cakes with Apricot Sauce was pinched from <a href="http://www.bhg.com/recipe/crab-cakes-with-apricot-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 eggs, lightly beaten

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1 1/2 cups panko (Japanese-style bread crumbs)

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1/4 cup sliced green onion

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2 tablespoons mayonnaise

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2 teaspoons Worcestershire sauce

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Hot pepper sauce

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2 6 ounce cans cooked crab meat, drained, flaked and cartiledge removed

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2 tablespoons olive oil

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1 tablespoon butter

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1/3 cup apricot fruit spread

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1 teaspoon Chinese-style hot mustard

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1/4 teaspoon ground ginger

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Sliced heirloom tomatoes (optional)

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Fresh dill (optional)

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