INGREDIENTS
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1 lb cooked crabmeat
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3/4 cup breadcrumbs
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6 green onions, sliced
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1/4 cup low-fat milk (1%)
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3 tablespoons reduced-calorie mayonnaise
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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3 tablespoons all-purpose flour
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1 tablespoon reduced-calorie margarine
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2 1/2 cups mixed lettuce leaves
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