INGREDIENTS
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¼ cup reduced fat mayo
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Large egg
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1/3 cup finely chopped shallots
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1/3 cup finely chopped red bell pepper
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2 tablespoons lemon juice
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2 teaspoons chopped fresh thyme
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½ teaspoon salt
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6 slices white bread made into fine crumb (I used Weight Watchers wheat bread)
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1 lb cooked lump crab meat
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1¼ teaspoons olive oil