CRAB CAKES STUFFED WITH HASS AVOCADO

Name: CRAB CAKES STUFFED WITH HASS AVOCADO
Ingredients: 1/4 cup olive oil, divided; • 1 large shallot, finely chopped; • 2/3 cup fresh bread crumbs; • 1/3 cup shredded Asiago cheese; • 3 Tbsp. low fat mayonnaise; • 2 Tbsp. fresh lemon juice; • 2 Tbsp. finely chopped red bell pepper; • 2 Tbsp. finely chopped Italian parsley leaves; • 1 Tbsp. Dijon style mustard; • 1 egg, beaten; • 1/2 tsp. salt; • 2 cans (6 ounces each) lump crab, rinsed, drained, picked through for shells and squeezed dry; • 1 ripe Hass avocado, halved, pitted, peeled and finely chopped; • 6 cups mixed greens; • 6 oranges, peeled and thinly sliced; • 1/3 cup prepared balsamic salad dressing

CRAB CAKES STUFFED WITH HASS AVOCADO was pinched from <a href="http://www.foodreference.com/html/crab-cswha-208.html" target="_blank">www.foodreference.com.</a>

INGREDIENTS

•

1/4 cup olive oil, divided

•

• 1 large shallot, finely chopped

•

• 2/3 cup fresh bread crumbs

•

• 1/3 cup shredded Asiago cheese

•

• 3 Tbsp. low fat mayonnaise

•

• 2 Tbsp. fresh lemon juice

•

• 2 Tbsp. finely chopped red bell pepper

•

• 2 Tbsp. finely chopped Italian parsley leaves

•

• 1 Tbsp. Dijon style mustard

•

• 1 egg, beaten

•

• 1/2 tsp. salt

•

• 2 cans (6 ounces each) lump crab, rinsed, drained, picked through for shells and squeezed dry

•

• 1 ripe Hass avocado, halved, pitted, peeled and finely chopped

•

• 6 cups mixed greens

•

• 6 oranges, peeled and thinly sliced

•

• 1/3 cup prepared balsamic salad dressing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes