Crab Cakes Recipe | Epicurious.com

Name: Crab Cakes Recipe | Epicurious.com
Yield: Makes about 12 crab cakes, serving 6
Ingredients: 1/2 stick (1/4 cup) unsalted butter, melted and cooled; 4 large eggs, beaten lightly; 6 tablespoons sour cream; 1/4 cup minced fresh parsley leaves (preferably flat-leafed); 2 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; 1/2 teaspoon salt, or to taste; 1/4 teaspoon cayenne, or to taste; 2 pounds lump crab meat, picked over; 2 cups fine fresh bread crumbs; 1/3 cup cornmeal; 1/2 cup vegetable oil; Tarragon Tartar Sauce as an accompaniment; lemon wedges as an accompaniment

Crab Cakes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crab-Cakes-12511" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1/2 stick (1/4 cup) unsalted butter, melted and cooled

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4 large eggs, beaten lightly

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6 tablespoons sour cream

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1/4 cup minced fresh parsley leaves (preferably flat-leafed)

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2 tablespoons fresh lemon juice

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1 teaspoon Worcestershire sauce

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1 teaspoon paprika

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1/2 teaspoon salt, or to taste

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1/4 teaspoon cayenne, or to taste

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2 pounds lump crab meat, picked over

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2 cups fine fresh bread crumbs

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1/3 cup cornmeal

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1/2 cup vegetable oil

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Tarragon Tartar Sauce as an accompaniment

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lemon wedges as an accompaniment

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