Crab Cakes Eggs Benedict

Name: Crab Cakes Eggs Benedict
Ingredients: 2 cups lump crabmeat (if you’re using canned, drain and discard the liquid); ¼ cup chopped roasted red pepper; 2 tbsp finely chopped shallots; ½ tsp salt; ¼ tsp ground black pepper; ½ tsp garlic powder; ½ tsp dried dillweed; 1 egg, whisked; Juice of ½ a lemon; ½ cup plain breadcrumbs; Canola oil (enough to create ¼ inch of depth in a skillet); ½ avocado (seed removed and discarded); Juice of the other ½ of the lemon; ¼ cup canola oil; 1 tsp Dijon mustard; ¼ tsp salt; ⅛ tsp ground black pepper; 6 poached eggs; 3 English muffins, halved and toasted; Paprika or Ancho chile powder for dusting

"South Carolina has gorgeous blue crabs. They have slight blue highlight to their shells. They have a nice sweet flavor to them. Jon and I visited a local pier so I could take some photographs. We w…..."

INGREDIENTS

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2 cups lump crabmeat (if you’re using canned, drain and discard the liquid)

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¼ cup chopped roasted red pepper

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2 tbsp finely chopped shallots

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½ tsp salt

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¼ tsp ground black pepper

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½ tsp garlic powder

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½ tsp dried dillweed

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1 egg, whisked

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Juice of ½ a lemon

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½ cup plain breadcrumbs

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Canola oil (enough to create ¼ inch of depth in a skillet)

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½ avocado (seed removed and discarded)

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Juice of the other ½ of the lemon

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¼ cup canola oil

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1 tsp Dijon mustard

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¼ tsp salt

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⅛ tsp ground black pepper

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6 poached eggs

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3 English muffins, halved and toasted

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Paprika or Ancho chile powder for dusting

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