Crab Cakes Chiarello

Name: Crab Cakes Chiarello
Ingredients: 1 1/2 cups Progresso® panko crispy bread crumbs; 1 cup mayonnaise or salad dressing; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped chives; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/8 teaspoon freshly ground pepper; 2 drops red pepper sauce; 2 egg yolks; 3 cans (6 to 6 1/2 oz each) lump crabmeat, well drained; 1 cup Progresso® panko crispy bread crumbs; 2 tablespoons butter, melted; 1 1/2 teaspoons seafood seasoning (from 6-oz container)

Crab Cakes Chiarello was pinched from <a href="http://www.flickr.com/photos/bettycrockerrecipes/5245070936/" target="_blank">www.flickr.com.</a>

INGREDIENTS

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1 1/2 cups Progresso® panko crispy bread crumbs

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1 cup mayonnaise or salad dressing

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2 tablespoons chopped fresh parsley

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1 tablespoon finely chopped chives

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1 tablespoon lemon juice

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2 teaspoons Dijon mustard

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1/8 teaspoon freshly ground pepper

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2 drops red pepper sauce

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2 egg yolks

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3 cans (6 to 6 1/2 oz each) lump crabmeat, well drained

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1 cup Progresso® panko crispy bread crumbs

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2 tablespoons butter, melted

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1 1/2 teaspoons seafood seasoning (from 6-oz container)

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