CRAB CAKES BY ROB BAIRD

Name: CRAB CAKES BY ROB BAIRD
Ingredients: 1 lb. Jumbo Lump Crab Meat; 1/4 red bell pepper – finely chopped; 1/4 yellow bell pepper – finely chopped; 1/4 onion, minced; 1 T. butter; 1 tsp. Tabasco sauce; 1/2 tsp. Worcestershire sauce; 1 T. dijon; 1/4 cup Mayo; 1 tsp fresh lemon juice; 1 egg; Old Bay Seasoning – to taste; Panko breadcrumbs for coating; 3 Tbs. Olive Oil & 2 Tbs. butter – to cook with

CRAB CAKES BY ROB BAIRD was pinched from <a href="http://www.mytexastoday.com/recipe/crab-cakes-rob-baird" target="_blank">www.mytexastoday.com.</a>

INGREDIENTS

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1 lb. Jumbo Lump Crab Meat

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1/4 red bell pepper – finely chopped

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1/4 yellow bell pepper – finely chopped

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1/4 onion, minced

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1 T. butter

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1 tsp. Tabasco sauce

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1/2 tsp. Worcestershire sauce

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1 T. dijon

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1/4 cup Mayo

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1 tsp fresh lemon juice

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1 egg

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Old Bay Seasoning – to taste

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Panko breadcrumbs for coating

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3 Tbs. Olive Oil & 2 Tbs. butter – to cook with

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