Crab Cakes

Name: Crab Cakes
Ingredients: 16 ounces lump crab meat (1 can) ((you can also use imitation crab, finely chopped)); 1 egg ((lightly beaten)); 1/2 cup panko bread crumbs; 1/4 cup mayonnaise; 2 teaspoons Old Bay spice ((or more - season to taste)); 1 tablespoon lemon juice; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 3 teaspoons butter ((or substitute))

"These tasty, succulent crab cakes are spiced just right for kids and adults alike! Serve straight from the stove or place on a bun. YUM! #healthy #crabcakes #appetizers #seafood #recipes..."

INGREDIENTS

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16 ounces lump crab meat (1 can) ((you can also use imitation crab, finely chopped))

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1 egg ((lightly beaten))

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1/2 cup panko bread crumbs

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1/4 cup mayonnaise

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2 teaspoons Old Bay spice ((or more - season to taste))

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1 tablespoon lemon juice

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1 teaspoon onion powder

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1/4 teaspoon black pepper

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3 teaspoons butter ((or substitute))

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