Crab Cakes

Name: Crab Cakes
Ingredients: 1/3 cup, 87gm crabmeat, from blue crabs; 1/4 cup, 25gm almond flour, Bob's Red Mill brand; 2 heaping Tbsp, 35gm mayonnaise, Trader Joes Organic; 1/2 of a raw large egg, 25gm, raw, yolk and white mixed very well; 1 Tbsp, 5gm raw green onion, tops only finely sliced; 1/4 tsp, 0.5gm ground, dried mustard; Salt/pepper/garlic powder

Crab Cakes was pinched from <a href="https://charliefoundation.org/crab-cakes/" target="_blank" rel="noopener">charliefoundation.org.</a>

INGREDIENTS

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1/3 cup, 87gm crabmeat, from blue crabs

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1/4 cup, 25gm almond flour, Bob's Red Mill brand

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2 heaping Tbsp, 35gm mayonnaise, Trader Joes Organic

•

1/2 of a raw large egg, 25gm, raw, yolk and white mixed very well

•

1 Tbsp, 5gm raw green onion, tops only finely sliced

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1/4 tsp, 0.5gm ground, dried mustard

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Salt/pepper/garlic powder

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