Crab Cakes

Name: Crab Cakes
Prep time: 5 min
Yield: 8
Ingredients: 1/3 c. mayonnaise; 1 large egg, beaten; 2 tbsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/2 tsp. Hot sauce; kosher salt; Freshly ground black pepper; 1 lb. jumbo lump crabmeat, picked over for shells; 3/4 c. panko bread crumbs (or saltines); 2 tbsp. Freshly Chopped Parsley; Canola oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

Crab Cakes was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a58704/best-crab-cakes-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"This is the perfect Crab Cake from Delish.com...."

INGREDIENTS

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1/3 c. mayonnaise

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1 large egg, beaten

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2 tbsp. Dijon mustard

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2 tsp. Worcestershire sauce

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1/2 tsp. Hot sauce

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kosher salt

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Freshly ground black pepper

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1 lb. jumbo lump crabmeat, picked over for shells

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3/4 c. panko bread crumbs (or saltines)

•

2 tbsp. Freshly Chopped Parsley

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Canola oil, for frying

•

Lemon wedges, for serving

•

Tartar sauce, for serving

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