Crab Cakes
INGREDIENTS
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1pound lump crabmeat, picked over for shells
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1cup milk
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1 1/2cups panko bread crumbs
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Salt and pepper
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2 celery ribs, chopped
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1/2cup chopped onion
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1 garlic clove, peeled and smashed
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1tablespoon unsalted butter
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4ounces shrimp, peeled, deveined, and tails removed
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1/4cup heavy cream
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2teaspoons Dijon mustard
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1/2teaspoon hot pepper sauce
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1teaspoon lemon juice
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1/2teaspoon Old Bay seasoning
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4tablespoons vegetable oil
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