Crab Cakes
INGREDIENTS
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- 1 large egg
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- 2 1/2 tablespoons mayonnaise (I like Hellman's Real)
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- 1 1/2 teaspoons Dijon mustard (I like Maille brand)
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- 1 teaspoon Worcestershire sauce
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- 1 teaspoon Old Bay seasoning
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- 1/4 teaspoon salt
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- 1/4 cup finely diced celery (you'll need one stalk)
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- 2 tablespoons finely chopped fresh parsley
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- 1 pound lump crab meat*
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- 1/2 cup panko (I like the Whole Foods 365 brand for this recipe)
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- Canola oil
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Quick Tartar Sauce
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Ingredients:
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- 1 cup mayonnaise
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- 1 1/2 tablespoons sweet pickle relish
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- 1 teaspoon Dijon mustard
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- 1 tablespoon minced red onion
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- 1-2 tablespoons lemon juice, to taste
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- Salt and freshly ground black pepper, to taste
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Directions:
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Mix all ingredients together in a small bowl. Cover and chill until ready to serve.
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