Crab Cakes

Name: Crab Cakes
Ingredients: •1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized; •1 large egg; •1/4 cup mayonnaise (or sour cream); •1 1/2 teaspoon Dijon mustard; •1 teaspoon Old Bay seasoning; •1 teaspoon fresh lemon juice; •1/2 teaspoon Worcestershire sauce; •1 cups breadcrumbs, ideally fresh from white or sourdough bread; •1/4 cup panko breadcrumbs; •1 tablespoon freshly chopped flat-leaf parsley; •2 tablespoons unsalted butter; •1 tablespoon olive oil; •1/4 teaspoon of salt; •Lemon wedges for serving

Crab Cakes was pinched from <a href="http://12tomatoes.com/2014/05/dinner-recipe-maryland-crab-cakes.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized

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•1 large egg

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•1/4 cup mayonnaise (or sour cream)

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•1 1/2 teaspoon Dijon mustard

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•1 teaspoon Old Bay seasoning

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•1 teaspoon fresh lemon juice

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•1/2 teaspoon Worcestershire sauce

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•1 cups breadcrumbs, ideally fresh from white or sourdough bread

•

•1/4 cup panko breadcrumbs

•

•1 tablespoon freshly chopped flat-leaf parsley

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•2 tablespoons unsalted butter

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•1 tablespoon olive oil

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•1/4 teaspoon of salt

•

•Lemon wedges for serving

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