Crab Cakes

Name: Crab Cakes
Ingredients: 16 ounces refrigerated crab meat ( or fresh or canned); 2 eggs; 2 teaspoons Worcestershire sauce; 2 tablespoons mayonnaise; 1 teaspoon lemon juice; 3 teaspoons Dijon mustard; 3 teaspoons melted butter; 1 teaspoon chopped fresh parsley; pinch of fresh dill; 1/2 cup Italian bread crumbs; seafood seasoning, such as Old Bay, to taste; 1/4 teaspoon black pepper; salt to taste; vegetable oil

Crab Cakes was pinched from <a href="http://rantsfrommycrazykitchen.com/2012/05/22/crab-cakes-and-lack-of-sleep/" target="_blank">rantsfrommycrazykitchen.com.</a>

INGREDIENTS

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16 ounces refrigerated crab meat ( or fresh or canned)

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2 eggs

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2 teaspoons Worcestershire sauce

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2 tablespoons mayonnaise

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1 teaspoon lemon juice

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3 teaspoons Dijon mustard

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3 teaspoons melted butter

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1 teaspoon chopped fresh parsley

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pinch of fresh dill

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1/2 cup Italian bread crumbs

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seafood seasoning, such as Old Bay, to taste

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1/4 teaspoon black pepper

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salt to taste

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vegetable oil

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