Crab Cakes
INGREDIENTS
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1 Egg, lightly beaten
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2 Tsp Mustard
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1 Tsp Worcestershire Sauce
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1 Tbsp Lemon Juice
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Dash of hot sauce
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1 Tsp Old Bay
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2 Green Onion, Finely Chopped
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1 can Crab claw meat, picked over for cartilage
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4 C Dry Bread Crumbs
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¼ Tsp Salt
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1 bell pepper, finely chopped
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½ cup parsley, finely chopped
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Ground Black Pepper
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