CRAB CAKES

Name: CRAB CAKES
Ingredients: 1 large egg; 2½ tablespoons mayonnaise (I like Hellman’s Real); 1½ teaspoons Dijon mustard (I like Maille brand); 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ cup finely diced celery (you’ll need one stalk); 2 tablespoons finely chopped fresh parsley; 1 pound lump crab meat*; ½ cup panko (I like the Whole Foods 365 brand for this recipe); Canola oil

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INGREDIENTS

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1 large egg

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2½ tablespoons mayonnaise (I like Hellman’s Real)

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1½ teaspoons Dijon mustard (I like Maille brand)

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1 teaspoon Worcestershire sauce

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1 teaspoon Old Bay seasoning

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¼ teaspoon salt

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¼ cup finely diced celery (you’ll need one stalk)

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2 tablespoons finely chopped fresh parsley

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1 pound lump crab meat*

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½ cup panko (I like the Whole Foods 365 brand for this recipe)

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Canola oil

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