Crab Cakes

Name: Crab Cakes
Yield: Serves 4 - 6
Ingredients: 1 Pound Lump Crabmeat, Picked Through To Remove Shells & Cartilage 1/2 Cup Finely Chopped Celery 1/2 Cup Chopped Green Onions 3 Cups of Panko Bread Crumbs (Divided With 2 Cups Reserved For Coating) 2 Medium Eggs 1/3 Cup Light Mayonnaise 1/2 Teasp

Crab Cakes was pinched from <a href="http://www.italianfoodforever.com/2012/01/crab-cakes-with-spicy-mayonnaise/" target="_blank">www.italianfoodforever.com.</a>

"Crispy golden brown on the outside and tender and moist inside, these crab cakes will become a family favorite...."

INGREDIENTS

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1 Pound Lump Crabmeat, Picked Through To Remove Shells & Cartilage 1/2 Cup Finely Chopped Celery 1/2 Cup Chopped Green Onions 3 Cups of Panko Bread Crumbs (Divided With 2 Cups Reserved For Coating) 2 Medium Eggs 1/3 Cup Light Mayonnaise 1/2 Teasp

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