Crab Cakes

Name: Crab Cakes
Ingredients: 1/3 cup mayonnaise or salad dressing see savings; 1 large egg see savings; 1 1/4 cups soft bread crumbs (about 2 slices bread) see savings; 1 teaspoon ground mustard see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon ground red pepper (cayenne), if desired see savings; 1/8 teaspoon pepper see savings; 2 medium green onions, chopped (2 tablespoons) see savings; 3 cans crabmeat, well drained, cartilage removed and flaked (6 ounces each) see savings; 1/4 cup Progresso® plain bread crumbs see savings; 2 tablespoons vegetable oil see savings

Crab Cakes was pinched from <a href="http://www.recipe.com/crab-cakes-2/" target="_blank">www.recipe.com.</a>

"Try this crab cake recipe from Betty Crocker...."

INGREDIENTS

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1/3 cup mayonnaise or salad dressing see savings

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1 large egg see savings

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1 1/4 cups soft bread crumbs (about 2 slices bread) see savings

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1 teaspoon ground mustard see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon ground red pepper (cayenne), if desired see savings

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1/8 teaspoon pepper see savings

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2 medium green onions, chopped (2 tablespoons) see savings

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3 cans crabmeat, well drained, cartilage removed and flaked (6 ounces each) see savings

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1/4 cup Progresso® plain bread crumbs see savings

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2 tablespoons vegetable oil see savings

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