"These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion treat. Serve them while they're warm. —Nancy Aiello, Bloomery, West Virginia..."
INGREDIENTS
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18 medium fresh mushrooms
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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1/3 cup mayonnaise
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3 tablespoons seasoned bread crumbs
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2 tablespoons grated Parmesan cheese
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1 garlic clove, minced
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Minced fresh parsley, optional