"A tasty seafood spin on a classic, these Crab Cake Stuffed Mushrooms are not only an easy appetizer to make but also incredibly flavorful!..."
INGREDIENTS
•
18 medium fresh white mushrooms
•
6 ounce can crab meat (drained and flaked)
•
⅓ cup mayonnaise
•
3 tablespoons crushed garlic croutons
•
3 tablespoons grated parmesan cheese
•
1 large garlic clove (minced)
•
chopped fresh parsley (optional for garnish)
•
additional grated parmesan cheese (optional for garnish)