"Enjoy this new twist on the ever-popular crab cake, with a little extra spice from Jack Daniel's® Mustard. Recipe provided by Sister Schubert's®..."
INGREDIENTS
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10 Sister Schubert's Dinner Yeast Rolls, defrosted
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1 large egg
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2 tablespoons Marzetti® Ranch Veggie Dip
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2 tablespoons Jack Daniel's® Old Number 7 Mustard
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2 tablespoons chopped shallots or scallions
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1 pound lump crabmeat, drained
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Oil for cooking crab cakes
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1/2 cup all-purpose flour
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Green leaf lettuce
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Additional Marzetti® Ranch Veggie Dip