Crab Cake Salad

Name: Crab Cake Salad
Ingredients: 1 lb. cooked fresh crabmeat, flaked; 1 egg, lightly beaten; 1 cup plus 1 Tbs. mayonnaise; 1/2 cup white bread crumbs or panko; 4 green onions, white part only, thinly sliced; 1/4 tsp. salt, plus more, to taste; 1/4 tsp. white pepper, plus more, to taste; Cayenne pepper, to taste (optional); 2 tsp. Dijon mustard; 1 1/2 Tbs. fresh lemon juice; 2 Tbs. roughly chopped fresh dill; 4 Tbs. (1/2 stick) unsalted butter; 2 Tbs. olive oil; Leaves from 1 head butter lettuce; 6 radishes, cut into matchsticks

Crab Cake Salad was pinched from <a href="http://www.williams-sonoma.com/recipe/crab-cake-salad.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4..."

INGREDIENTS

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1 lb. cooked fresh crabmeat, flaked

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1 egg, lightly beaten

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1 cup plus 1 Tbs. mayonnaise

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1/2 cup white bread crumbs or panko

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4 green onions, white part only, thinly sliced

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1/4 tsp. salt, plus more, to taste

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1/4 tsp. white pepper, plus more, to taste

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Cayenne pepper, to taste (optional)

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2 tsp. Dijon mustard

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1 1/2 Tbs. fresh lemon juice

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2 Tbs. roughly chopped fresh dill

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4 Tbs. (1/2 stick) unsalted butter

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2 Tbs. olive oil

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Leaves from 1 head butter lettuce

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6 radishes, cut into matchsticks

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