Crab Cake Recipe

Name: Crab Cake Recipe
Cook time: 10 min
Yield: 8
Ingredients: 1 pound jumbo lump crab meat; 1/2 cup mayonnaise; 1 large egg (beaten); 1 tablespoon Dijon or Stone Ground mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot sauce (more for spicier crab cakes); 1 teaspoon Old Bay seasoning (optional); 1/2 cup panko bread crumbs (unflavored); 2 tablespoons finely chopped fresh parsley; 1 tablespoon lemon zest; 1 teaspoon Kosher salt; 1 teaspoon white ground pepper; 1/4 cup canola oil; Lemon wedges (for serving)

Crab Cake Recipe was pinched from <a href="https://www.spendwithpennies.com/crab-cake-recipe/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"A Crab Cake Recipe that is easy to follow and makes the most amazing crab cakes. Juicy, full of meaty crab chunks and with beautiful fresh flavors...."

INGREDIENTS

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1 pound jumbo lump crab meat

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1/2 cup mayonnaise

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1 large egg (beaten)

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1 tablespoon Dijon or Stone Ground mustard

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1 tablespoon Worcestershire sauce

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1/2 teaspoon hot sauce (more for spicier crab cakes)

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1 teaspoon Old Bay seasoning (optional)

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1/2 cup panko bread crumbs (unflavored)

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2 tablespoons finely chopped fresh parsley

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1 tablespoon lemon zest

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1 teaspoon Kosher salt

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1 teaspoon white ground pepper

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1/4 cup canola oil

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Lemon wedges (for serving)

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