Crab Cake Poppers

Name: Crab Cake Poppers
Prep time: 20 min
Ingredients: 2 oz. cream cheese, softened; 2 tbsp. mayonnaise; 1 Egg, lightly beaten; 1 tsp. lemon juice; 1 tsp. Old Bay seasoning; Dash Worcestershire sauce; 1 lb. lump crab meat; 1/3 c. shredded mozzarella; 2 tbsp. finely chopped chives, divided; 1 clove garlic, minced; 1 1/2 c. panko bread crumbs, divided; kosher salt; Freshly ground black pepper; Vegetable oil, for frying; 1/2 c. mayonnaise; 1 tbsp. lemon juice; 1 tsp. Old Bay seasoning

Crab Cake Poppers was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a57568/crab-cake-poppers-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

INGREDIENTS

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2 oz. cream cheese, softened

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2 tbsp. mayonnaise

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1 Egg, lightly beaten

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1 tsp. lemon juice

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1 tsp. Old Bay seasoning

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Dash Worcestershire sauce

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1 lb. lump crab meat

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1/3 c. shredded mozzarella

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2 tbsp. finely chopped chives, divided

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1 clove garlic, minced

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1 1/2 c. panko bread crumbs, divided

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kosher salt

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Freshly ground black pepper

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Vegetable oil, for frying

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1/2 c. mayonnaise

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1 tbsp. lemon juice

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1 tsp. Old Bay seasoning

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