Crab Cake Dip

Name: Crab Cake Dip
Ingredients: What you’ll need for 2 heaping cups of Crab Cake Dip:; 1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!; 8 oz Cream Cheese (one block); 1/4 cup Mayo; 1 1/2 Cups Shredded Cheddar (one cup inside the dip and 1/2 cup reserved for the top); 1/2 cup panko and Bread Crumbs mixed…1/4 of each.; 1/4 cup grated Parmesan; 1/2 a Red Bell pepper (of any color)..chopped; 1 Green onion..chopped; 2 tablespoons Olive Oil…for drizzling; 2 tablespoons Old Bay Seasoning..optional!; S&P to taste.; A nice grilled Baguette..for scooping!; *A food processor helps, but old fashioned muscles work just fine too!

Crab Cake Dip was pinched from <a href="http://www.ohbiteit.com/2013/04/crab-cake-dip.html" target="_blank">www.ohbiteit.com.</a>

INGREDIENTS

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What you’ll need for 2 heaping cups of Crab Cake Dip:

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1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!

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8 oz Cream Cheese (one block)

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1/4 cup Mayo

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1 1/2 Cups Shredded Cheddar (one cup inside the dip and 1/2 cup reserved for the top)

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1/2 cup panko and Bread Crumbs mixed…1/4 of each.

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1/4 cup grated Parmesan

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1/2 a Red Bell pepper (of any color)..chopped

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1 Green onion..chopped

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2 tablespoons Olive Oil…for drizzling

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2 tablespoons Old Bay Seasoning..optional!

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S&P to taste.

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A nice grilled Baguette..for scooping!

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*A food processor helps, but old fashioned muscles work just fine too!

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