Crab Cake Dip

  • What you’ll need for 2 heaping cups of Crab Cake Dip:
  • 1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!
  • 8 oz Cream Cheese (one block)
  • 1/4 cup Mayo
  • 1 1/2 Cups Shredded Cheddar (one cup inside the dip and 1/2 cup reserved for the top)
  • 1/2 cup panko and Bread Crumbs mixed…1/4 of each.
  • 1/4 cup grated Parmesan
  • 1/2 a Red Bell pepper (of any color)..chopped
  • 1 Green onion..chopped
  • 2 tablespoons Olive Oil…for drizzling
  • 2 tablespoons Old Bay Seasoning..optional!
  • S&P to taste.
  • A nice grilled Baguette..for scooping!
  • *A food processor helps, but old fashioned muscles work just fine too!
  • Add Ingredients to Grocery List







Leave a Comment