Crab Cake Dip
- What you’ll need for 2 heaping cups of Crab Cake Dip:
- 1 cup of Crab..I used canned, but fresh is perfect too. And feel free to add even more if you want it extra Crabby!
- 8 oz Cream Cheese (one block)
- 1/4 cup Mayo
- 1 1/2 Cups Shredded Cheddar (one cup inside the dip and 1/2 cup reserved for the top)
- 1/2 cup panko and Bread Crumbs mixed…1/4 of each.
- 1/4 cup grated Parmesan
- 1/2 a Red Bell pepper (of any color)..chopped
- 1 Green onion..chopped
- 2 tablespoons Olive Oil…for drizzling
- 2 tablespoons Old Bay Seasoning..optional!
- S&P to taste.
- A nice grilled Baguette..for scooping!
- *A food processor helps, but old fashioned muscles work just fine too!
- Add Ingredients to Grocery List
