Crab Cake Dip

Name: Crab Cake Dip
Prep time: 10 min
Ingredients: 12 oz. lump crab meat; 8 oz. cream cheese, softened to room temperature; 2/3 c. mayonnaise; 1/2 c. tartar sauce; 1 1/2 c. shredded mozzarella; 1/2 c. finely grated Parmesan; 2 tbsp. Dijon mustard; Juice of 1/2 a lemon; 2 cloves garlic, minced; 1 tbsp. Worcestershire sauce; 1 tsp. Hot sauce, such as Tabasco; 1 c. panko bread crumbs; 2 tbsp. finely grated Parmesan; 2 tbsp. melted butter; 2 tsp. Old Bay seasoning; 1 tbsp. Sliced green onions, for garnish; RITZ Crackers, for serving

Crab Cake Dip was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a54437/crab-cake-dip-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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12 oz. lump crab meat

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8 oz. cream cheese, softened to room temperature

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2/3 c. mayonnaise

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1/2 c. tartar sauce

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1 1/2 c. shredded mozzarella

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1/2 c. finely grated Parmesan

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2 tbsp. Dijon mustard

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Juice of 1/2 a lemon

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2 cloves garlic, minced

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1 tbsp. Worcestershire sauce

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1 tsp. Hot sauce, such as Tabasco

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1 c. panko bread crumbs

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2 tbsp. finely grated Parmesan

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2 tbsp. melted butter

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2 tsp. Old Bay seasoning

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1 tbsp. Sliced green onions, for garnish

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RITZ Crackers, for serving

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