Crab-Cake Burgers
INGREDIENTS
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1 pounds crabmeat
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1 large egg(s), lightly beaten
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1/2 cup(s) bread crumbs, panko (Japanese-style)
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1/4 cup(s) mayonnaise, light
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2 tablespoon chives, minced
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1 tablespoon mustard, Dijon
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1 tablespoon lemon juice
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1 teaspoon celery seeds
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1 teaspoon onion powder
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1/4 teaspoon pepper, black ground
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4 dash(es) hot sauce, (such as Tabasco), or to taste
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1 tablespoon extra-virgin olive oil
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2 teaspoon butter, unsalted
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